Music on the Menu is a new event series that connects some of the Boston area's most innovative chefs with locally-based musicians for evenings of dinner, music, and collaboration. Curated by Cornerscape, we are bringing the house concert out of the home and into the restaurant to celebrate the things we love the most.
What does a ticket get you?
Dinner and a show, and so much more. A multi-course dinnercreated especially for this event by Juliet chef Josh Lewin. An intimate performance of original folk-rock music by artistAurora Birch. A special conversation between musician and chef touching on their stories, the creative process, and overlaps in their art. And most importantly, a unique, one-night-only experience you won't soon forget.
Join us at Juliet at 8:00 PM on May 20, 2018 for the first, very special iteration of Music On The Menu in association with Bread + Salt Hospitality. We can't wait to see you there.