Music on the Menu is a new event series that connects some of the Boston area’s most innovative chefs, farms, and culinary thinkers with locally-based musicians for evenings of dinner, music, and collaboration. Curated by Cornerscape, we are bringing the house concert out of the home and onto the farm to celebrate the things we love the most.
What does a ticket get you?
Dinner in a beautiful, historic barn on the nonprofit and constantly working Wright-Locke Farm. A discussion between the chef and musician about creativity, collaboration, and their different art forms. An intimate performance of insightful, beautifully-crafted songs by singer-songwriter Kaiti Jones. And of course, a unique night celebrating multiple art forms in a peaceful, stunning setting as the fall leaves begin to turn.
Join us at Wright-Locke Farm on Tuesday, October 9, 2018 for a very special iteration of Music On The Menu that is truly farm-to-table.